Stainless Steel Care & Shine
Keep stainless steel appliances fingerprint-free and gleaming with professional polishing techniques. The right method prevents streaks and maintains the beautiful finish.
What You'll Need
- Microfiber cloths
- Dish soap
- White vinegar
- Olive oil or mineral oil
- Glass cleaner (optional)
- Spray bottle
Step-by-Step Guide
Identify the Grain
Look closely at your stainless steel to identify the direction of the grain (the fine lines running across the surface). Always clean and polish in the direction of the grain, never against it or in circles.
Remove Surface Dirt
Spray with soapy water (few drops dish soap in water) or glass cleaner. Wipe with the grain using a microfiber cloth. This removes fingerprints, smudges, and light dirt. Dry immediately with a clean cloth.
Deep Clean Stubborn Spots
For stuck-on food or tougher spots, use a paste of baking soda and water. Apply gently, scrub with the grain using a soft cloth. Rinse thoroughly with water. Dry completely to prevent water spots.
Vinegar Shine
Spray undiluted white vinegar on the surface. Wipe with the grain using microfiber cloth. The vinegar removes water spots and restores shine. Buff immediately with a dry cloth for best results.
Oil Polish (Optional)
For extra shine and fingerprint resistance, put a few drops of olive or mineral oil on a cloth. Rub in the direction of the grain. Use very little - too much oil looks greasy. Buff with a clean dry cloth.
Maintain Daily
Wipe spills immediately. Do a quick daily wipe with microfiber and water. The more regularly you clean, the less buildup occurs. Weekly deep cleaning keeps stainless steel looking new.
Pro Tips
- For water spots: Spray with vinegar, let sit 1 minute, wipe dry
- For tough grease: Use a small amount of rubbing alcohol
- Baby oil works great for polishing and protecting
- Keep a dedicated microfiber cloth just for stainless steel
- Wipe after cooking to prevent buildup from splatters
- Hard water areas may need more frequent cleaning
Important
- Never use steel wool or abrasive pads - they scratch permanently
- Don't use chlorine bleach - can damage and discolor
- Avoid abrasive cleaners or powders
- Don't let water or cleaners sit - dry immediately
- Some commercial stainless steel cleaners leave buildup
- Always wipe with the grain to avoid micro-scratches